Chili Crisps

Method

1. 01

   Step 1

   Trim the ends off the dried chilies and cut them into sections about 2 cm long.

   

2. 02

   Step 2

   After washing, put them in a pot, add salt and an appropriate amount of water, and bring to a boil.

   

3. 03

   Step 3

   Remove and drain.

   

4. 04

   Step 4

   Add a little baking powder, salt, pepper, and chicken bouillon to the flour, then add boiling water and knead into a dough.

   

5. 05

   Step 5

   Add sesame seeds

   

6. 06

   Step 6

   Knead into a smooth dough

   

7. 07

   Step 7

   Soak peanuts in boiling water.

   

8. 08

   Step 8

   At this point, divide the kneaded sesame dough into small portions, roll them into long strips, and stuff them into the chili peppers.

   

9. 09

   Step 9

   Roll the excess dough into small balls.

   

10. 10

    Step 10

    The skins can be easily removed by gently rubbing the soaked peanuts with your hands.

    

11. 11

    Step 11

    Peel all the pieces, wash and drain them.

    

12. 12

    Step 12

    Heat oil in a wok until it reaches 60% of its maximum temperature.

    

13. 13

    Step 13

    Stuff the chili peppers with sesame powder into the oil and deep-fry over high heat until set.

    

14. 14

    Step 14

    Fry over low heat until golden brown, then remove and drain the oil.

    

15. 15

    Step 15

    Next, put the peeled peanuts into the oil.

    

16. 16

    Step 16

    Fry until lightly golden brown, then remove and drain the oil.

    

17. 17

    Step 17

    Leave some oil in the pan, add Sichuan peppercorns and sauté until fragrant, then turn off the heat, remove and discard the peppercorns.

    

18. 18

    Step 18

    Add the fried ingredients

    

19. 19

    Step 19

    Add chili powder and mix well.

    

20. 20

    Step 20

    Then add all the remaining seasonings and mix well.

    

21. 21

    Step 21

    Finished product image