Braised Chicken with Potatoes

Method

1. 01

   Step 1

   Prepare the chicken by washing it and peeling and cutting the potatoes into chunks.

   

2. 02

   Step 2

   Prepare all ingredients by chopping them.

   

3. 03

   Step 3

   Heat oil in a pan

   

4. 04

   Step 4

   Add rock sugar

   

5. 05

   Step 5

   Stir-fry until melted and yellow

   

6. 06

   Step 6

   Pour in the chicken and stir-fry.

   

7. 07

   Step 7

   Stir-fry the chicken until it is browned.

   

8. 08

   Step 8

   Salt

   

9. 09

   Step 9

   Add light and dark soy sauce for seasoning and color.

   

10. 10

    Step 10

    Add an appropriate amount of water

    

11. 11

    Step 11

    Cover and simmer for 15 minutes (stir occasionally).

    

12. 12

    Step 12

    Add potatoes after 15 minutes

    

13. 13

    Step 13

    Cover the pot and simmer for 10 minutes (in China, you should also stir-fry it).

    

14. 14

    Step 14

    Stir-fry for 10 minutes.

    

15. 15

    Step 15

    Add chili peppers and chopped green onions

    

16. 16

    Step 16

    Stir-fry evenly, then reduce the sauce over high heat.

    

17. 17

    Step 17

    Remove from heat and plate