Pea and Beef Cubes

Method

1. 01

   Step 1

   Cut beef tenderloin into cubes and set aside.

   

2. 02

   Step 2

   Prepare peas and diced carrots.

   

3. 03

   Step 3

   Rinse the beef several times with clean water to remove blood, drain and place in a large bowl, then add all the seasonings.

   

4. 04

   Step 4

   Mix all the seasonings evenly over the meat and let it marinate 20 minutes.

   

5. 05

   Step 5

   Blanch the peas and carrots in boiling water, and don't forget to add a little salt.

   

6. 06

   Step 6

   After blanching, they are all very plump. Remove them from the water and drain.

   

7. 07

   Step 7

   Heat oil in a separate pan, add the beef and stir-fry.

   

8. 08

   Step 8

   The beef needs to be stir-fried for a sufficient amount of time until it shrinks and becomes fragrant.

   

9. 09

   Step 9

   Add a little boiling water to the beef and simmer for five minutes, reducing the sauce until it reaches the consistency shown in the picture.

   

10. 10

    Step 10

    You can add peas and stir-fry them together.

    

11. 11

    Step 11

    At this point, you can add sugar, salt, and ground black pepper.

    

12. 12

    Step 12

    Continue stirring until well combined, then turn off the heat.

    

13. 13

    Step 13

    The delicious and nutritious pea and beef cubes are ready! (I'm Minruyi, don't forget to follow me!)