Zero-difficulty lazy person's salted duck

Method

1. 01

   Step 1

   Wash 1 duck leg and poke some small holes in it with a fork.

   

2. 02

   Step 2

   Add 30 of star anise and 5 of Sichuan peppercorns to a wok and stir-fry over low heat until fragrant. Then add 60 of salt, 6 slices of ginger, 15 of scallion segments, 2 cloves of garlic, and 3 of table salt, and stir-fry until fragrant.

   

3. 03

   Step 3

   Pour in hot water and bring to a boil, then add the duck legs and 10 ml of Shaoxing wine. Simmer over medium heat for 30 minutes.

   

4. 04

   Step 4

   Remove the duck legs from the water and soak them in ice water. Pour the duck soup into a bowl and let it cool.

   

5. 05

   Step 5

   Soak the duck legs in the duck broth and refrigerate overnight.

   

6. 06

   Step 6

   Remove the duck leg, slice it, arrange it on a plate, and enjoy!