Lemon Chicken Feet

Method

1. 01

   Step 1

   Prepare an appropriate amount of chicken feet and cut off the nails.

   

2. 02

   Step 2

   Cut the chicken feet open.

   

3. 03

   Step 3

   Add an appropriate amount of water and boil the chicken feet for about 10 minutes.

   

4. 04

   Step 4

   Remove the chicken feet from the water and place them in cold water (ice water is best as it makes the meat more elastic).

   

5. 05

   Step 5

   After soaking, remove from the water and add chopped chili peppers, ginger, and garlic.

   

6. 06

   Step 6

   Add light soy sauce, vinegar, sesame oil, oyster sauce, salt, sugar, and squeeze in lemon juice.

   

7. 07

   Step 7

   Mix well.

   

8. 08

   Step 8

   Add lemon slices, cover with plastic wrap, and refrigerate overnight before eating.