Dry Pot Pork Intestines (Homemade Version)

Method

1. 01

   Step 1

   Blanch pork intestines with ginger, scallions, and cooking wine, then rinse and cut into sections.

   

2. 02

   Step 2

   Slice the pork belly and blanch it.

   

3. 03

   Step 3

   Carrots and potatoes, cut into thick slices

   

4. 04

   Step 4

   Cut green bell peppers and cabbage into chunks.

   

5. 05

   Step 5

   Soak wide rice noodles until soft

   

6. 06

   Step 6

   Fatty intestines cooked in oil until tender

   

7. 07

   Step 7

   Potatoes, carrots, and wide rice noodles are fried until just cooked through.

   

8. 08

   Step 8

   Deep-fry green bell peppers and cabbage until just cooked through, then drain the oil.

   

9. 09

   Step 9

   Stir-fry the pork belly over low heat until the oil is rendered.

   

10. 10

    Step 10

    Add ginger slices, scallion whites, cilantro roots, star anise, bay leaves, and cinnamon, and stir-fry until fragrant.

    

11. 11

    Step 11

    Add the dry pot sauce (hot pot base) and stir-fry until it's loose.

    

12. 12

    Step 12

    Add pork intestines and a suitable amount of dark soy sauce for color.

    

13. 13

    Step 13

    Add all the ingredients, stir well, season with salt, add sesame oil, and sprinkle with cumin before serving.

    

14. 14

    Step 14

    Serve the dish and sprinkle with cilantro.