Beef stew with potatoes

Method

1. 01

   Step 1

   Prepare the following ingredients: beef, potatoes, scallions, and ginger.

   

2. 02

   Step 2

   Slice the scallions, ginger, potatoes, and beef.

   

3. 03

   Step 3

   Heat oil in a pot until it reaches 70% of its maximum temperature. Add scallions and ginger and sauté until fragrant. Then add beef and stir-fry. Add light soy sauce and cooking wine, stir-fry, then add potatoes and an appropriate amount of water. Simmer over low heat for eight minutes.

   

4. 04

   Step 4

   Reduce the sauce over high heat, add salt and chicken bouillon to taste, then remove from heat and plate.