Stir-fried shrimp

Method

1. 01

   Step 1

   Soak the wood ear mushrooms in advance and set aside.

   

2. 02

   Step 2

   Soak sliced ​​yams in water (to prevent them from turning black) for later use.

   

3. 03

   Step 3

   Slice the potatoes thinly and set aside.

   

4. 04

   Step 4

   Prepare sliced ​​carrots, three or four slices of ginger, and a little chopped green onion.

   

5. 05

   Step 5

   Remove the vein and peel the shrimp.

   

6. 06

   Step 6

   Place the prepared ingredients on a plate.

   

7. 07

   Step 7

   Heat oil in a pan, then remove the shrimp heads.

   

8. 08

   Step 8

   Heat oil to 60-70% hot, then add shrimp heads, scallions, and ginger, and stir-fry until the oil turns red.

   

9. 09

   Step 9

   Remove the shrimp heads, scallions, and ginger. Add potato slices, yam slices, and carrot slices and stir-fry until evenly mixed.

   

10. 10

    Step 10

    Add the wood ear mushrooms and shrimp and continue stir-frying. Be careful as the wood ear mushrooms may splatter oil.

    

11. 11

    Step 11

    Stir-fry until evenly cooked, then add a suitable amount of water (I added a bit too much), about a bowl of water, until the potato slices are soft. Season with salt.

    

12. 12

    Step 12

    Serve and enjoy