Tai'an Fish

Method

1. 01

   Step 1

   Cut the grass carp into chunks, wash them, add salt, ginger slices, and white wine, marinate for half an hour, then add an egg and an appropriate amount of sweet potato starch and mix well.

   

2. 02

   Step 2

   Cut the green bell pepper into chunks and set aside.

   

3. 03

   Step 3

   Wash and chop the pickled peppers into small pieces, wash and slice the pickled ginger, and set aside.

   

4. 04

   Step 4

   Wash and slice the pickled radish and set aside.

   

5. 05

   Step 5

   Heat oil in a wok (use a generous amount). Once hot, add the seasoned fish pieces one by one.

   

6. 06

   Step 6

   Fry the fish pieces until golden brown on both sides and remove from the oil.

   

7. 07

   Step 7

   Heat oil in a wok, add minced ginger and garlic and sauté until fragrant, then add pickled ginger and pickled peppers and stir-fry until fragrant.

   

8. 08

   Step 8

   Add fermented soybean paste and stir-fry until fragrant, then add a small piece of hot pot base and stir-fry until fragrant.

   

9. 09

   Step 9

   Add an appropriate amount of water and put the pickled radish in.

   

10. 10

    Step 10

    Once the water boils, put the fried fish into the pot, add a little vinegar, and cook over medium heat for 5 minutes.

    

11. 11

    Step 11

    Add the chopped green bell peppers, turn up the heat to reduce the sauce, and once the bell peppers are cooked, season with chicken bouillon, light soy sauce, oyster sauce, and sugar.

    

12. 12

    Step 12

    Finally, plate the fish and sprinkle with chopped green onions, and a delicious Tai'an fish dish is ready.