Pickled cucumbers and salted vegetables

Method

1. 01

   Step 1

   Prepare 2 cucumbers and wash them.

   

2. 02

   Step 2

   Cut the cucumber into strips and start marinating with salt.

   

3. 03

   Step 3

   Prepare garlic, ginger, dried chili peppers, and Sichuan peppercorns.

   

4. 04

   Step 4

   Prepare soy sauce and vinegar

   

5. 05

   Step 5

   Prepare white sugar

   

6. 06

   Step 6

   Blanch the cucumbers in boiling water for 2 minutes.

   

7. 07

   Step 7

   After blanching, drain the cucumbers.

   

8. 08

   Step 8

   Heat oil in a wok and stir-fry dried chilies and Sichuan peppercorns until fragrant.

   

9. 09

   Step 9

   Put the soy sauce in a pot and bring it to a boil, then add white sugar.

   

10. 10

    Step 10

    Plate and let cool

    

11. 11

    Step 11

    Place the cucumbers in a sealed container and add garlic and ginger.

    

12. 12

    Step 12

    Finally, add a few slices of lemon.

    

13. 13

    Step 13

    Pour the prepared sauce into an airtight container and refrigerate.

    

14. 14

    Step 14

    The finished product of cucumber pickles on the second day

    

15. 15

    Step 15

    Take only what you need