Braised eggplant

Method

1. 01

   Step 1

   Prepare the eggplant by peeling it.

   

2. 02

   Step 2

   slice

   

3. 03

   Step 3

   Scratches on the back (this helps the tissue absorb the marks).

   

4. 04

   Step 4

   Cut it into pieces

   

5. 05

   Step 5

   Place in a container and marinate with a little salt 10 minutes.

   

6. 06

   Step 6

   Prepare scallions, ginger, and garlic.

   

7. 07

   Step 7

   Shred and set aside.

   

8. 08

   Step 8

   Slice the meat and set aside.

   

9. 09

   Step 9

   Heat oil in a pan

   

10. 10

    Step 10

    Drain the water from the container and then pour the eggplant into the pot.

    

11. 11

    Step 11

    Set aside when the eggplant is softened and about 80% cooked.

    

12. 12

    Step 12

    Stir-fry the meat in a separate pan

    

13. 13

    Step 13

    Add scallions, ginger, and garlic and sauté until fragrant.

    

14. 14

    Step 14

    Add oyster sauce, sesame oil, a drop of soy sauce, chicken bouillon, and cooking wine.

    

15. 15

    Step 15

    Add the eggplant back in and stir-fry for another two minutes.

    

16. 16

    Step 16

    Finally, add some minced garlic when turning up the heat to reduce the heat.

    

17. 17

    Step 17

    Have you all learned how to make this simple and easy-to-learn braised eggplant?