Teppanyaki Tofu
This recipe for Teppanyaki Tofu Skin (with pictures) includes 9 steps. Cut the tofu skin into thick slices, slice the onion, dice the green and red bell peppers, slice the vegetarian ham and shiitake mushrooms, remove the stems and strings from the snow peas, and mince the garlic.
Method
- 01
Step 1
Cut the tofu into thick slices, slice the onion, dice the green and red bell peppers, slice the vegetarian ham and shiitake mushrooms, remove the stems and strings from the snow peas, and mince the garlic.
- 02
Step 2
Heat oil in a pan, add tofu sheets and fry until golden brown on both sides, then remove and set aside.
- 03
Step 3
Leave some oil in the pan, add the sliced onions and sauté until translucent, then sprinkle with ground black pepper and stir-fry evenly.
- 04
Step 4
Add the sliced shiitake mushrooms and continue to stir-fry until softened. Season with oyster sauce, minced garlic, light soy sauce, and sugar to taste.
- 05
Step 5
Add a small bowl of water and bring to a boil over high heat.
- 06
Step 6
Add the tofu sheets and vegetarian ham, stir-fry evenly, and simmer over low heat until the sauce thickens and the flavors meld.
- 07
Step 7
Add snow peas and bell pepper chunks, stir-fry, and thicken with cornstarch slurry.
- 08
Step 8
Preheat the griddle and brush it with cooking oil.
- 09
Step 9
Pour the stir-fried tofu sheets onto a hot iron plate.
Nutrition
Nutrition has not been calculated for this recipe.