Garlic Vermicelli Scallops

Method

1. 01

   Step 1

   Prepare all ingredients: mince the garlic, chop the scallions, and slice the small red chilies into rings.

   

2. 02

   Step 2

   Cut the scallops in half, remove the black viscera and sand sac (asked the vendor to do this for me when I bought them), clean them thoroughly, leaving only the scallop meat and shell.

   

3. 03

   Step 3

   Now separate the shell from the clam meat, remove the clam meat with a knife, and clean the inside and outside of the shell with a brush.

   

4. 04

   Step 4

   Place the clam meat in a small bowl, add cooking wine and pepper to marinate and remove the fishy smell.

   

5. 05

   Step 5

   Soak the glass noodles in hot water for a few minutes until they soften.

   

6. 06

   Step 6

   Then roll up the noodles with your fingers and place them at the bottom of the shell.

   

7. 07

   Step 7

   Next, place the marinated scallop meat on top of the glass noodles.

   

8. 08

   Step 8

   Heat oil in a pan, add minced garlic and sauté until fragrant and light yellow. Then, reduce the heat to low, add salt, oyster sauce, and light soy sauce, mix well, and transfer to a bowl.

   

9. 09

   Step 9

   Spread the prepared garlic sauce over the clam meat.

   

10. 10

    Step 10

    Then steam the scallops in a steamer for five or six minutes, and top the steamed scallops with chili rings and chopped green onions.

    

11. 11

    Step 11

    Then put some oil in the pan, heat it to about 70-80% hot, and pour it over each scallop.

    

12. 12

    Step 12

    A delicious steamed scallop with garlic and vermicelli is ready!