Three cups of potatoes and quail eggs

Method

1. 01

   Step 1

   Boil the quail eggs. Place them in a pot of cold water, bring to a boil over low heat, and simmer for about 6 minutes before removing.

   

2. 02

   Step 2

   Soak the quail eggs in cold water for a while.

   

3. 03

   Step 3

   peeling quail eggs

   

4. 04

   Step 4

   Wash and peel the potatoes, cut them into small pieces, and soak them in water.

   

5. 05

   Step 5

   Cut the garlic into large chunks (if the garlic cloves are small, you don't need to cut them), and slice the ginger.

   

6. 06

   Step 6

   The three bowls contain sesame oil, light soy sauce, and rice wine, respectively. They are called "three cups" because of these three seasonings.

   

7. 07

   Step 7

   Heat a wok and add some oil. When the oil is about 60% hot, add sesame oil and heat for a short while (sesame oil will become bitter if it gets too hot). Add garlic and ginger and stir-fry until fragrant.

   

8. 08

   Step 8

   Pour in the potatoes

   

9. 09

   Step 9

   Add light soy sauce and rice wine

   

10. 10

    Step 10

    Add quail eggs

    

11. 11

    Step 11

    Cover and simmer over low heat for 10 15 , or until the potatoes are cooked through.

    

12. 12

    Step 12

    Add some basil before taking it off the heat (optional).