Clear Broth Beef Wonton

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Wash and cut the beef and cabbage into chunks. Put them into a meat grinder, add an appropriate amount of starch and salt.

   

3. 03

   Step 3

   Cover and mince the meat for about 30 seconds.

   

4. 04

   Step 4

   Take out the minced beef and prepare some water.

   

5. 05

   Step 5

   Take a dumpling wrapper and put the beef filling in the middle.

   

6. 06

   Step 6

   Fold

   

7. 07

   Step 7

   Dampen one corner with a little water.

   

8. 08

   Step 8

   The wet corner was glued to the other corner to form a boat shape.

   

9. 09

   Step 9

   Place the wrapped beef wontons on a plate.

   

10. 10

    Step 10

    Pour an appropriate amount of water into a pot, bring it to a boil, and then add the wontons.

    

11. 11

    Step 11

    Wash the bok choy.

    

12. 12

    Step 12

    When the wontons are 90% cooked, add the bok choy.

    

13. 13

    Step 13

    Prepare loofah, shrimp and tofu soup

    

14. 14

    Step 14

    Once the wontons and bok choy are cooked through, turn off the heat and pour them into the loofah, shrimp, and tofu soup.

    

15. 15

    Step 15

    The clear broth beef wontons are ready!

    

16. 16

    Step 16

    Let's eat together!

    

17. 17

    Step 17

    Finished product image