Nutritious and delicious cold baby vegetables

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Remove the stem and old skin.

   

3. 03

   Step 3

   Cut into eight pieces

   

4. 04

   Step 4

   Add salt after the water boils

   

5. 05

   Step 5

   Blanch the baby bok choy in boiling water for about one minute.

   

6. 06

   Step 6

   Remove them from the water and immerse them in ice water to cool them down. This step preserves the crisp texture of the baby bok choy.

   

7. 07

   Step 7

   Add all the seasonings to a small bowl. Fry the Sichuan peppercorns over low heat until they change color, then remove the peppercorns. Mix the remaining Sichuan peppercorn oil with the seasonings and add minced garlic.

   

8. 08

   Step 8

   Arrange the baby bok choy on a plate, pour the sauce over it, and mix well before serving.

   

9. 09

   Step 9

   This cold dish has a rich flavor profile, combining the aromas of garlic, pepper, sesame oil, and seasonings. With a subtle hint of the vegetable's unique sweetness, it's a very popular dish on the table.