Sweet and Sour Lotus Root Cubes

Method

1. 01

   Step 1

   Prepare the ingredients: peel the lotus root and rinse it clean.

   

2. 02

   Step 2

   Cut the lotus root into cubes and soak them in water to prevent them from oxidizing and turning black.

   

3. 03

   Step 3

   Finely chop the scallions and set aside.

   

4. 04

   Step 4

   Put dark soy sauce, light soy sauce, vinegar, salt, sugar, and cornstarch in a small bowl, add an appropriate amount of water, stir well and set aside.

   

5. 05

   Step 5

   Heat oil in a wok until it's about 50% hot, then add chopped scallions and stir-fry.

   

6. 06

   Step 6

   Add diced lotus root and continue stir-frying.

   

7. 07

   Step 7

   Pour in the previously prepared sweet and sour sauce.

   

8. 08

   Step 8

   Reduce the sauce over high heat.

   

9. 09

   Step 9

   It's ready to serve.