Pan-fried cabbage rolls

Method

1. 01

   Step 1

   Cut off the cabbage stalks, then chop them into small pieces. Add the seasonings mentioned above, then mix them with the minced meat and set aside.

   

2. 02

   Step 2

   After boiling the remaining cabbage leaves in hot water, rinse them in cold water. Once cooled, squeeze out the excess water by hand and set aside.

   

3. 03

   Step 3

   Add an appropriate amount of water to the flour and stir until it reaches a thick consistency (it can be slightly thinner).

   

4. 04

   Step 4

   Stuff the minced meat into a cabbage leaf, roll it up, dip it in batter, roll it once, and fry it in oil in a pan.

   

5. 05

   Step 5

   Once both sides are golden brown, add a little water, cover the pot, and simmer over low heat for ten minutes.

   

6. 06

   Step 6

   Remove from plate

   

7. 07

   Step 7

   Each cabbage roll can be cut into several pieces for easy eating, and then sprinkled with chopped garlic (or chopped green onions).