Braised Tofu with Shrimp and Scallops
Braised Tofu with Shrimp and Scallops: A recipe with 7 steps. Blanch the shrimp in water 20 seconds, then remove and peel.

Method
- 01
Step 1
Blanch the shrimp in water 20 seconds, then remove and peel.

- 02
Step 2
Smash the garlic cloves, shred the ginger, slice the red chili peppers into rings, and slice the carrots into rings.

- 03
Step 3
After soaking the dried scallops, crush them.

- 04
Step 4
Heat the oil, then add garlic, red chili peppers, ginger slices, and dried scallops. Sauté the garlic until fragrant, then fry the dried scallops until golden brown.

- 05
Step 5
Add the chopped tofu cubes, sprinkle with a little salt, and stir-fry until both sides are golden brown.

- 06
Step 6
Add fresh shrimp, scallion segments, and carrots, along with a little water and soy sauce. Cover and simmer 10 5 .

- 07
Step 7
Remove from heat and sprinkle with chopped scallions.

Nutrition
Nutrition has not been calculated for this recipe.