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China • Seafood

Braised Tofu with Shrimp and Scallops

Braised Tofu with Shrimp and Scallops: A recipe with 7 steps. Blanch the shrimp in water 20 seconds, then remove and peel.

Savory
Prep—
Cook—
Servings—
Braised Tofu with Shrimp and Scallops
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Blanch the shrimp in water 20 seconds, then remove and peel.

    Step 1
  2. 02

    Step 2

    Smash the garlic cloves, shred the ginger, slice the red chili peppers into rings, and slice the carrots into rings.

    Step 2
  3. 03

    Step 3

    After soaking the dried scallops, crush them.

    Step 3
  4. 04

    Step 4

    Heat the oil, then add garlic, red chili peppers, ginger slices, and dried scallops. Sauté the garlic until fragrant, then fry the dried scallops until golden brown.

    Step 4
  5. 05

    Step 5

    Add the chopped tofu cubes, sprinkle with a little salt, and stir-fry until both sides are golden brown.

    Step 5
  6. 06

    Step 6

    Add fresh shrimp, scallion segments, and carrots, along with a little water and soy sauce. Cover and simmer 10 5 .

    Step 6
  7. 07

    Step 7

    Remove from heat and sprinkle with chopped scallions.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv