Boiled beef

Method

1. 01

   Step 1

   Choose fresh shank beef. Wash it, add salt, and soak it in water for at least three hours to remove the blood.

   

2. 02

   Step 2

   Start by boiling beef in cold water. Keep an eye on it in the kitchen, bring it to a boil over high heat, and carefully skim off the foam, leaving a pot of clean beef broth. Imagine if someone were lazy and didn't skim off the foam—how could anyone eat that? If someone else is cooking it, you don't know the process; how clean is it? If you don't know, eat vegetarian! Vegetarian food is safer! So why not cook it yourself and eat something clean and worry-free?

   

3. 03

   Step 3

   Prepare the seasonings and add them to the pot together. Adding tea leaves and hawthorn slices helps the beef cook until tender. Keep the hawthorn slices refrigerated, and use Tieguanyin tea leaves this time.

   

4. 04

   Step 4

   Add the whole scallion; large scallions are even better.

   

5. 05

   Step 5

   Add Shaoxing wine as cooking wine to cut through the greasiness and remove the fishy smell!

   

6. 06

   Step 6

   After seven or eight minutes, cover and simmer. Then reduce heat to low and simmer for at least an hour...

   

7. 07

   Step 7

   Beef simmered over low heat

   

8. 08

   Step 8

   Take out the beef and put it in a separate bowl.

   

9. 09

   Step 9

   Store separately, either frozen or refrigerated.

   

10. 10

    Step 10

    A close-up

    

11. 11

    Step 11

    There was also a bowl of beef, beef shank.

    

12. 12

    Step 12

    You can cook this pot of beef to make soup, beef noodles, beef rice noodles, etc.