Steamed Fish Head

Method

1. 01

   Step 1

   One cleaned flounder head

   

2. 02

   Step 2

   Seasonings: sliced ​​ginger and garlic, light soy sauce, steamed fish soy sauce, Shaoxing wine, salt, dried plum vegetables

   

3. 03

   Step 3

   Ginger slices at the bottom of the plate

   

4. 04

   Step 4

   After marinating for 15 minutes, place the flatfish head in a dish and marinate with all the seasonings shown in Figure 2 (except for light soy sauce and steamed fish soy sauce, which will not be added for now).

   

5. 05

   Step 5

   Add dried plum vegetables to the surface of the fish

   

6. 06

   Step 6

   Boil water in a pot

   

7. 07

   Step 7

   Steam for 15 minutes

   

8. 08

   Step 8

   In another pot, heat some cooking oil and light soy sauce until boiling, then pour it over the fish. Finally, drizzle with steamed fish soy sauce.

   

9. 09

   Step 9

   The delicious flatfish head is ready!