Homemade Tofu

Method

1. 01

   Step 1

   Choose braised tofu

   

2. 02

   Step 2

   Cut into even small pieces

   

3. 03

   Step 3

   Coated in egg wash

   

4. 04

   Step 4

   Pan-fry until golden brown on both sides

   

5. 05

   Step 5

   Fry until golden brown on both sides, then remove and drain excess oil.

   

6. 06

   Step 6

   In a bowl, combine ketchup, oyster sauce, dark soy sauce, light soy sauce, chicken bouillon, and sugar.

   

7. 07

   Step 7

   Add an appropriate amount of water and mix well.

   

8. 08

   Step 8

   Sauté minced garlic in a pan until fragrant.

   

9. 09

   Step 9

   Add broth and bring to a boil.

   

10. 10

    Step 10

    Add tofu and stir-fry

    

11. 11

    Step 11

    After stir-frying and bringing to a boil, thicken with cornstarch slurry ( 10 grams of dry cornstarch mixed with 30 grams of water).

    

12. 12

    Step 12

    Add chopped green onions and minced chili, stir-fry, and serve.

    

13. 13

    Step 13

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!