Lamb vermicelli soup

Method

1. 01

   Step 1

   Chop the lamb neck chops into sections and soak them in water for an hour.

   

2. 02

   Step 2

   Prepared spices

   

3. 03

   Step 3

   Soak and clean the black fungus and dried bean curd in advance, and wash the cilantro.

   

4. 04

   Step 4

   Soak the glass noodles in cold water beforehand.

   

5. 05

   Step 5

   Place lamb neck ribs in a pot of cold water and add two slices of ginger.

   

6. 06

   Step 6

   Skim off the foam

   

7. 07

   Step 7

   Take out the lamb neck chops

   

8. 08

   Step 8

   Put it in a bowl

   

9. 09

   Step 9

   In a separate pot, add boiling water.

   

10. 10

    Step 10

    Add cooking wine

    

11. 11

    Step 11

    Add scallions, ginger, garlic, and a spice packet.

    

12. 12

    Step 12

    The fire boiled.

    

13. 13

    Step 13

    Simmer over low heat for about 1 hour.

    

14. 14

    Step 14

    A pot of rich soup with lamb chops is ready.

    

15. 15

    Step 15

    Pour some of the lamb chops and broth into a clay pot, add black fungus and dried bean curd sticks, and cook for 2 minutes.

    

16. 16

    Step 16

    Add the soaked glass noodles and cook for another 3 minutes.

    

17. 17

    Step 17

    Add white pepper powder.

    

18. 18

    Step 18

    Add salt.

    

19. 19

    Step 19

    A pot of fragrant mutton and vermicelli soup is ready.

    

20. 20

    Step 20

    Add a spoonful of chili oil and sprinkle with chopped cilantro, and it's absolutely delicious!