Homemade Tofu
Here's a step-by-step guide to making homemade tofu, with 4 steps. First, cut the tofu in half lengthwise, then shape it into triangles (as shown in the picture).
Method
- 01
Step 1
First, cut the tofu in half lengthwise, then shape it into triangles (as shown in the picture).
- 02
Step 2
Heat oil in a wok until it reaches 8 % of its maximum temperature. Add the tofu to the hot oil. (Note: Tofu contains water, so be careful not to burn your hands!) Do not stir the tofu with a spoon, as this will cause it to break easily! Gently shake the wok, and it's ready!
- 03
Step 3
Fry the tofu until golden brown, then remove it from the oil.
- 04
Step 4
Heat oil in a wok, then add salad oil. Add fermented bean paste (just the right amount, too much will make it salty), minced garlic, and chopped green onions. Sauté until fragrant. Add about half a bowl of water, then add MSG, chicken bouillon, oyster sauce, and sugar. Cook for 1 minute. Thicken with cornstarch slurry, drizzle with sesame oil, and serve.
Nutrition
Nutrition has not been calculated for this recipe.