Stuffed Shiitake Mushrooms

Method

1. 01

   Step 1

   Wash the shiitake mushrooms, remove the stems, and slice them flat as shown in the picture (so they can be placed stably in the pot).

   

2. 02

   Step 2

   Finely chop the green bell pepper, garlic, and ginger and set aside.

   

3. 03

   Step 3

   After mincing the meat, add chopped green bell pepper, ginger, and garlic.

   

4. 04

   Step 4

   Add light soy sauce, oyster sauce, and salt, and mix well.

   

5. 05

   Step 5

   Sprinkle some cornstarch on the shiitake mushrooms (this will prevent the minced meat from separating from the mushrooms in the pot), then add the minced meat on top.

   

6. 06

   Step 6

   Prepare a sauce (light soy sauce, oyster sauce, warm water, and a little sugar).

   

7. 07

   Step 7

   Heat oil in a pan, add shiitake mushrooms and wait about 10 seconds before pouring in the sauce.

   

8. 08

   Step 8

   Once the sauce has reduced to a thick consistency, plate it and sprinkle with a little chopped green onion.

   

9. 09

   Step 9

   Surround it with your favorite cooked vegetables; the combination of meat and vegetables provides a balanced nutrition that can be enjoyed by people of all ages.