Mushroom Meat Sauce

Method

1. 01

   Step 1

   Chop the lean and fatty parts of the foreleg meat separately.

   

2. 02

   Step 2

   Mince the scallions, ginger, and garlic; remove the stems from the shiitake mushrooms, wash them, and chop them finely.

   

3. 03

   Step 3

   First, fry the fatty pork until the oil is rendered.

   

4. 04

   Step 4

   Add ginger, garlic, and minced meat and stir-fry.

   

5. 05

   Step 5

   After the meat changes color, move it to one side, add the shiitake mushrooms and stir-fry.

   

6. 06

   Step 6

   After the shiitake mushrooms are softened, add the sauce and stir-fry, then add a little sugar to taste.

   

7. 07

   Step 7

   Then add water, bring to a boil over high heat, then simmer over low heat for half an hour.

   

8. 08

   Step 8

   Finally, add some chopped green onions and turn off the heat. The delicious mushroom and meat sauce is ready.