Glutinous Rice Salted Egg

Method

1. 01

   Step 1

   Soak glutinous rice for 3 4 , then drain.

   

2. 02

   Step 2

   Chop shiitake mushrooms, cured meat, and carrots; wash green peas.

   

3. 03

   Step 3

   Fry the shiitake mushrooms and cured pork until fragrant, add some cooking wine, and then set aside.

   

4. 04

   Step 4

   Pour the shiitake mushrooms, cured meat, carrots, and green peas over the glutinous rice.

   

5. 05

   Step 5

   Add light soy sauce, dark soy sauce, and oyster sauce in that order.

   

6. 06

   Step 6

   Mix well

   

7. 07

   Step 7

   Make a hole in the bottom of a salted duck egg, pour out the egg white, and keep the yolk.

   

8. 08

   Step 8

   Stuff the mixed glutinous rice into the salted duck eggs, filling them about 8 % full.

   

9. 09

   Step 9

   Place the salted duck eggs with the holes facing up on a steamer rack and steam 60 40 .

   

10. 10

    Step 10

    Steamed until cooked, finished product