Lotus root and bean curd

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Finely chop the ginger and scallions.

   

3. 03

   Step 3

   Chop the lotus root into small pieces, the finer the better.

   

4. 04

   Step 4

   Mince the pork.

   

5. 05

   Step 5

   Crush the tofu, add chopped lotus root and minced meat, crack in an egg, add cornstarch, light soy sauce, oyster sauce, pepper, salt, and sesame oil, and mix well.

   

6. 06

   Step 6

   Add some oil to a non-stick pan, then shape the mixed ingredients into a pancake and place it evenly in the pan.

   

7. 07

   Step 7

   When the pancake has set, gently shake the pan to prevent it from sticking to the bottom. Do not flip it over immediately, otherwise the pancake will easily break.

   

8. 08

   Step 8

   Once the bottom is golden brown, flip it over and fry until both sides are golden brown.

   

9. 09

   Step 9

   Finished product photo.