Wing Bone Conch Calcium Supplement Soup

Method

1. 01

   Step 1

   Wash the shark fin bones, conch, sea coconut, red dates, and goji berries thoroughly and set aside.

   

2. 02

   Step 2

   Wash the chicken thoroughly and drain.

   

3. 03

   Step 3

   Soak shark fin bones and conch in warm water until soft. After the conch has softened, cut it into small pieces.

   

4. 04

   Step 4

   Blanch the chicken.

   

5. 05

   Step 5

   After blanching the chicken, wash it clean, drain the water, and set aside.

   

6. 06

   Step 6

   Wash the red dates, remove the pits, and put them into a stewing pot.

   

7. 07

   Step 7

   Put all the main ingredients into a stew pot and fill it with boiling water.

   

8. 08

   Step 8

   Put water in the pot and place a rack at the bottom, as shown in the picture.

   

9. 09

   Step 9

   After the water boils, place the stew pot inside and simmer over low heat for 3 hours.

   

10. 10

    Step 10

    After cooking, taste it first, because the conch is already salty; add salt only if it's not salty enough. I didn't take a picture of the finished product, hehe.