Homemade Scallion Pancakes

Method

1. 01

   Step 1

   Add an appropriate amount of water to the flour and stir.

   

2. 02

   Step 2

   Knead the dough and let it rest for about 10 minutes.

   

3. 03

   Step 3

   While waiting, chop the scallions, add salt and your favorite seasonings.

   

4. 04

   Step 4

   Heat the oil and pour it into the chopped green onions, then stir well.

   

5. 05

   Step 5

   The dough should be ready by now. Divide the dough into small portions.

   

6. 06

   Step 6

   After rolling out the dough, spread the prepared scallion oil on top.

   

7. 07

   Step 7

   After applying the oil, press it down several times to allow the oil and chopped scallions to blend into the dough.

   

8. 08

   Step 8

   Finally, roll it out into a flatbread (ignore that it's not perfectly round).

   

9. 09

   Step 9

   Heat oil in a frying pan, then add the rolled-out dough and reduce heat to medium.

   

10. 10

    Step 10

    Cook for about two minutes, then flip and cook the other side. Don't use too high a heat.

    

11. 11

    Step 11

    The picture below shows the finished product; the pancakes are very crispy.