Bell pepper and onion meat patties

Method

1. 01

   Step 1

   Prepare all the necessary ingredients. Wash the bell peppers and onions and cut them into chunks.

   

2. 02

   Step 2

   Add scallions, ginger, garlic, and a suitable amount of black pepper to the blender along with pork or beef. Turn on the machine and gradually increase the speed from 1 to 3 , using the tamper to help blend into a paste.

   

3. 03

   Step 3

   Marinate the minced meat with a spoonful of light soy sauce and a suitable amount of salt 15 minutes.

   

4. 04

   Step 4

   Then process the minced meat into 3 meat patties.

   

5. 05

   Step 5

   Heat some oil in a pan, then add the meat patties and fry until golden brown on the outside and cooked through on the inside. Remove from the pan and set aside.

   

6. 06

   Step 6

   Add some more oil to the pan, then add the onions and bell peppers and stir-fry until just cooked. Arrange them on a plate with the meat patties.

   

7. 07

   Step 7

   Bring chicken broth, red wine, light soy sauce, and dark soy sauce to a boil, then add salt and sugar to taste. Thicken with cornstarch slurry, pour the sauce over the ingredients, and it's ready to serve!