Braised pork belly

Method

1. 01

   Step 1

   Prepare the ingredients: pork belly, broccoli, ginger

   

2. 02

   Step 2

   Soak the broccoli in salted water for a while, then rinse it clean.

   

3. 03

   Step 3

   Cut the meat into chunks

   

4. 04

   Step 4

   Boil water, put in the pot, and blanch.

   

5. 05

   Step 5

   Heat oil in a wok, add rock sugar and melt it. Then add the meat and stir-fry. If you prefer a darker color, add more rock sugar.

   

6. 06

   Step 6

   Prepare the ingredients: scallions, garlic, ginger, and star anise.

   

7. 07

   Step 7

   Add the other ingredients and stir-fry together. Add salt, light soy sauce, dark soy sauce, chicken bouillon, and cooking wine. Stir-fry evenly, then add water to completely cover the meat.

   

8. 08

   Step 8

   Pour the meat into the electric pressure cooker and press the meat cooking button.

   

9. 09

   Step 9

   Boil water 80 degrees Celsius, add salt, pour in the broccoli, cook for 2 minutes, then remove.

   

10. 10

    Step 10

    Rinse with cold water and arrange on a plate.

    

11. 11

    Step 11

    Place the cooked braised pork belly in the center of the broccoli, and finally top with a cherry tomato.