Stir-fried snails with pickled bamboo shoots

Method

1. 01

   Step 1

   First, we need to clean the snails, put them in a pot, add water, and boil them. Then they're ready to use...

   

2. 02

   Step 2

   Boil quail eggs, then crack the shells and set aside.

   

3. 03

   Step 3

   Prepare two slices of ginger, 5 cloves of garlic, and chopped chili peppers by chopping them.

   

4. 04

   Step 4

   Heat oil in a pan, add chopped ginger, garlic, chili peppers, and salt to taste, stir-fry briefly…

   

5. 05

   Step 5

   Next, add the reserved river snails, soy sauce, and stir-fry 7 minutes…

   

6. 06

   Step 6

   Then add an appropriate amount of pickled bamboo shoots and quail eggs, add 300 ml of water, cover and simmer for ten minutes.

   

7. 07

   Step 7

   A delicious stir-fried snails with pickled bamboo shoots is ready! (For those who don't like the taste of perilla leaves, you can choose this spicy and delicious stir-fried snails with pickled bamboo shoots.)