Braised Taro and Pork Ribs

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Cut taro into chunks, slice scallions, and cut ginger into slices.

   

3. 03

   Step 3

   Add pork ribs to cold water, bring to a boil over high heat, skim off the foam, and remove the pork ribs.

   

4. 04

   Step 4

   Heat oil in a pan, add rock sugar, and the rock sugar will darken in color.

   

5. 05

   Step 5

   Add chopped scallions, bay leaves, and star anise.

   

6. 06

   Step 6

   Add taro and stir-fry evenly.

   

7. 07

   Step 7

   Add cooking wine

   

8. 08

   Step 8

   Add light soy sauce and dark soy sauce

   

9. 09

   Step 9

   Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

   

10. 10

    Step 10

    Add salt and reduce the sauce over high heat.

    

11. 11

    Step 11

    Finished product image