Macau Steak Bun
Macau-style steak bun recipe with pictures and 12 steps. Marinate the meat one day in advance. Cut the beef into large slices about 1 cm thick, coat them with cornstarch, and marinate with black pepper, soy sauce, salt, brown sugar, and Sichuan peppercorn water.
Method
- 01
Step 1
Marinate the meat a day in advance. Cut the beef into large slices about one centimeter thick, coat them with cornstarch, and then marinate them with black pepper, soy sauce, salt, brown sugar, and Sichuan peppercorn water.
- 02
Step 2
Coated in cornstarch, fried pork cutlet
- 03
Step 3
Fry until golden brown and set aside.
- 04
Step 4
Mix the dough with a little yeast and a pinch of salt.
- 05
Step 5
Knead the dough and let it rest in the refrigerator for 20 minutes.
- 06
Step 6
Take it out and continue kneading until a membrane forms. Cover it with plastic wrap and place it in a warm place to ferment.
- 07
Step 7
Doubled in size
- 08
Step 8
Take it out and knead it into a small oval shape.
- 09
Step 9
Bake in the oven, let it ferment first, then bake at a high temperature 20 minutes.
- 10
Step 10
Take it out and cut it open after fermentation.
- 11
Step 11
Continue baking until the crust is crispy.
- 12
Step 12
Finally, stuff the meat inside.
Nutrition
Nutrition has not been calculated for this recipe.