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China • Soup
Braised pork ribs with potatoes
Braised Pork Ribs with Potatoes: A 9 Step Recipe (with Pictures). First, blanch the pork ribs in cold water.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Put the pork ribs in a pot of cold water and blanch them.

- 02
Step 2
Cut potatoes into chunks

- 03
Step 3
Cut the green bell pepper into sections, and slice the scallions and ginger into shreds.

- 04
Step 4
Blanch the pork ribs and set aside.

- 05
Step 5
Heat oil in a pan, add rock sugar and stir until melted.

- 06
Step 6
Stir-fry pork ribs

- 07
Step 7
Put water in a pot, add chili peppers, scallions, ginger, cooking wine, salt, soy sauce, and light soy sauce.

- 08
Step 8
Bring the water to a boil, then add the potatoes.

- 09
Step 9
Reduce the sauce over high heat, then remove from heat.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv