Steamed flatfish

Method

1. 01

   Step 1

   Prepare wood ear mushrooms, carrots, scallions, ginger, and garlic.

   

2. 02

   Step 2

   Clean and wash the fish, then make a few cuts on its body.

   

3. 03

   Step 3

   Wash clean

   

4. 04

   Step 4

   Stuff the scallions and ginger into your stomach

   

5. 05

   Step 5

   Place the stuffed fish with scallions and ginger into a container lined with scallions and ginger. Drizzle with a little cooking wine, steamed fish soy sauce, and salt. Cover with plastic wrap and refrigerate for at least 3 hours.

   

6. 06

   Step 6

   Sprinkle the fish with cornstarch and pan-fry until half-cooked.

   

7. 07

   Step 7

   Fry until golden brown on both sides, then place on a plate.

   

8. 08

   Step 8

   Heat oil in a wok, add scallions and ginger and stir-fry until fragrant, then add carrots, a little salt, cooking wine, and 2 tablespoons of steamed fish soy sauce.

   

9. 09

   Step 9

   Then add the wood ear mushrooms and garlic slices, stir-fry until the wood ear mushrooms are soft, then add cornstarch to thicken the sauce.

   

10. 10

    Step 10

    Drizzle a little steamed fish soy sauce over the pan-fried fish, then pour the stir-fried wood ear mushrooms over the fish. Steam for 10 15 after the water boils.

    

11. 11

    Step 11

    It's so delicious with a bowl of white rice!