Three-color twice-cooked pork

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Place the pork belly in a pot with enough water, Sichuan peppercorns, and ginger, and cook until done. (The meat is done when you can easily pierce it with chopsticks.)

   

3. 03

   Step 3

   Cut the red bell pepper, green bell pepper, and onion into chunks, and slice the garlic.

   

4. 04

   Step 4

   Slice the cooked meat thinly.

   

5. 05

   Step 5

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

6. 06

   Step 6

   Add the pork belly and stir-fry until the pork slices curl slightly and release oil.

   

7. 07

   Step 7

   Add fermented soybean paste and stir-fry until fragrant.

   

8. 08

   Step 8

   Add onion and garlic slices and stir-fry 30 seconds.

   

9. 09

   Step 9

   Add green and red bell peppers and stir-fry 30 seconds.

   

10. 10

    Step 10

    Add a suitable amount of salt and stir-fry 20 seconds.

    

11. 11

    Step 11

    Pour in an appropriate amount of light soy sauce, stir-fry 20 seconds, then turn off the heat.

    

12. 12

    Step 12

    Delicious and goes well with rice!