Stir-fried beef with pickled peppers

Method

1. 01

   Step 1

   Cut beef tenderloin into strips and set aside.

   

2. 02

   Step 2

   Cut 8 pickled chilies into sections, and slice garlic cloves and ginger.

   

3. 03

   Step 3

   Marinate the shredded beef with a little salt, cooking wine, and cornstarch 10 minutes 15

   

4. 04

   Step 4

   Heat a pan, add a little oil, and sauté sliced ​​garlic and ginger until fragrant.

   

5. 05

   Step 5

   Add the marinated beef and stir-fry until it changes color, about 1 minutes 2

   

6. 06

   Step 6

   Pour in the chopped pickled chili peppers.

   

7. 07

   Step 7

   Pour in half a spoonful of light soy sauce and half a spoonful of dark soy sauce, stir-fry until evenly colored.

   

8. 08

   Step 8

   Add a little salt, remove from heat, and plate.