Deep-fried fresh mushrooms

Method

1. 01

   Step 1

   Tear the mushrooms into long strips and blanch them in boiling water for one minute. Don't blanch them for too long.

   

2. 02

   Step 2

   Squeeze out excess water from the blanched mushrooms.

   

3. 03

   Step 3

   To make the batter, add an appropriate amount of flour, an egg, salt and pepper, and five-spice powder.

   

4. 04

   Step 4

   Mix well so that each mushroom is coated with batter.

   

5. 05

   Step 5

   Put it in the pan and cook over medium heat.

   

6. 06

   Step 6

   Control the oil temperature and fry until golden brown.