Pan-fried Tofu

Method

1. 01

   Step 1

   Cut tofu into cubes and soak in salt water

   

2. 02

   Step 2

   Drain the tofu and coat it with cornstarch (if you prefer it softer, you can coat it with egg wash). Chop the scallions and set aside.

   

3. 03

   Step 3

   Pan-fry the tofu cubes until cooked through (you can sprinkle some salt and pepper on top and enjoy a few pieces).

   

4. 04

   Step 4

   Leave some oil in the pan, sauté the scallions until fragrant (you can add more scallions).

   

5. 05

   Step 5

   Stir-fry the tofu together briefly.

   

6. 06

   Step 6

   Add light soy sauce, steamed fish soy sauce, white pepper, and salt and pepper for flavor.

   

7. 07

   Step 7

   Serve on a plate.