Steamed Razor Clams with Snow Juice

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Choose fresh razor clams and wash them clean.

   

3. 03

   Step 3

   Soak it in salt and water for half a day to let it expel the sand.

   

4. 04

   Step 4

   Then use a brush to clean the razor clams.

   

5. 05

   Step 5

   After washing, scald it with boiling water and take it out immediately.

   

6. 06

   Step 6

   Devein the razor clams and remove the black lines around their edges.

   

7. 07

   Step 7

   Place them in the dish one by one

   

8. 08

   Step 8

   Pour the homemade pickled mustard greens juice into the pot

   

9. 09

   Step 9

   Bring to a boil over medium heat, skimming off any foam.

   

10. 10

    Step 10

    Process it to look like the picture.

    

11. 11

    Step 11

    Add minced scallions and ginger to the razor clams

    

12. 12

    Step 12

    Add the prepared pickled mustard greens juice and steam for 5 minutes.

    

13. 13

    Step 13

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!