Sweet and Sour Fish Fillets

Method

1. 01

   Step 1

   Prepare the ingredients: remove the head and tail of the carp, remove the bones, and cut it into 1 cm thick slices.

   

2. 02

   Step 2

   Add appropriate amounts of salt, cooking wine, and cornstarch to the fish pieces, mix well, and marinate for ten minutes.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 70% of its maximum temperature. Add the fish pieces and fry until golden brown. Remove and drain the oil, then place them on a plate.

   

4. 04

   Step 4

   In a separate pot, heat over medium heat, add a small amount of oil, pour in tomato sauce, 200 ml of water and vinegar, stir well, bring to a boil, then add sugar and salt to taste, continue stirring well, then drizzle in cornstarch slurry, and use a spoon to stir in the same direction to thicken the sauce.

   

5. 05

   Step 5

   Simply pour the sweet and sour sauce over the fried fish pieces.