Carrot, onion, mushroom, and beef soup dumplings

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   As for the side dishes, I wanted to provide a balanced diet for my child, so I used a variety of different kinds of side dishes.

   

3. 03

   Step 3

   Soak the beef in water for an hour to remove the blood. Soaking it for an hour seems to work quite well.

   

4. 04

   Step 4

   minced beef

   

5. 05

   Step 5

   After mincing the beef, add appropriate amounts of oyster sauce, light soy sauce, cooking wine, salt, premium soy sauce, cornstarch, one egg, and five-spice powder. Mix well and marinate.

   

6. 06

   Step 6

   Dice the side dishes

   

7. 07

   Step 7

   Shred the carrot and dice it.

   

8. 08

   Step 8

   After chopping the side dishes, pour in some oil, add minced garlic, diced shiitake mushrooms, diced carrots, and diced green bell peppers, stir-fry, and finally add diced onions. Stir-fry until fragrant and then remove from heat.

   

9. 09

   Step 9

   After the stir-fried side dishes have cooled, mix them together with the marinated beef, adding salt and seasonings to taste.

   

10. 10

    Step 10

    After mixing, add warm water in small amounts several times, stirring in one direction until well combined.

    

11. 11

    Step 11

    Add yeast to the dough, knead until it forms a dough, and cover with plastic wrap.

    

12. 12

    Step 12

    well-risen dough

    

13. 13

    Step 13

    Shape the dough into small buns, place them in a pot and steam over cold water 18 minutes after they have risen and become plump, then let them sit for 2 minutes. My buns were small, so the steaming time was shorter.

    

14. 14

    Step 14

    Eat it while it's hot after it's cooked!

    

15. 15

    Step 15

    The finished product. I made them small, one bite at a time.