Braised Pork Slices

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Cut the meat into small pieces and marinate 20 minutes with 10 of cooking wine, 10 of salt, and 5 of chicken bouillon.

   

3. 03

   Step 3

   Coat the marinated meat with 500 grams of starch and set aside.

   

4. 04

   Step 4

   Slice scallions, ginger, garlic, green bell peppers, onions, and carrots.

   

5. 05

   Step 5

   Heat the oil in a wok until it reaches 70% of its maximum temperature, then add the battered meat and fry until crispy on the outside.

   

6. 06

   Step 6

   Prepare for use

   

7. 07

   Step 7

   Heat oil in a wok, add scallions, ginger, and garlic and sauté until fragrant. Add 10 oyster sauce, 5 salt, 10 each of light and dark soy sauce, a little water, and thicken with cornstarch. Quickly add the meat pieces, green peppers, onions, and carrots and stir-fry.

   

8. 08

   Step 8

   Finished product image