Xiamen Taro Rice

Method

1. 01

   Step 1

   Cut the taro into chunks, shred the carrot, soak the shiitake mushrooms in water until softened, and then cut them into small pieces with scissors.

   

2. 02

   Step 2

   Cut the scallions into sections.

   

3. 03

   Step 3

   Cut the pork belly into long strips.

   

4. 04

   Step 4

   Rinse the rice, leaving some water in it.

   

5. 05

   Step 5

   Heat oil in a pan, stir-fry the pork belly until the oil is rendered, then deep-fry until dry and add scallions to sauté until fragrant.

   

6. 06

   Step 6

   Add the taro, dried oysters, shiitake mushrooms, and shredded carrots together and stir-fry.

   

7. 07

   Step 7

   Pour the rice into the pan and stir-fry. After stir-frying, add light soy sauce and stir-fry again. Stir well and then turn off the heat and put it in the rice cooker.

   

8. 08

   Step 8

   Boil the ingredients in water, just enough to cover them. The cooked ingredients will separate into individual grains and have a slightly chewy texture.

   

9. 09

   Step 9

   Then just press the cook button and you're all set.