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China • Meat

Stir-fried potatoes with shredded pork

How to make stir-fried potatoes with shredded pork: 8 steps in total. Prepare potatoes and pork.

Savory
Prep—
Cook—
Servings—
Stir-fried potatoes with shredded pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare potatoes and pork.

    Step 1
  2. 02

    Step 2

    Chop the scallions, garlic, and chili peppers separately.

    Step 2
  3. 03

    Step 3

    Clean the pork thoroughly, cut it into strips, place it in a bowl, add soy sauce, cornstarch, and cooking wine, and mix well.

    Step 3
  4. 04

    Step 4

    Peel the potatoes, wash them thoroughly, shred them, soak them in water, wash them several times, and then drain them.

    Step 4
  5. 05

    Step 5

    Heat rapeseed oil in a wok, sauté chopped scallions and garlic until fragrant, then add shredded pork and stir-fry until it changes color.

    Step 5
  6. 06

    Step 6

    Add potatoes and stir-fry

    Step 6
  7. 07

    Step 7

    Add the chili peppers and stir-fry together.

    Step 7
  8. 08

    Step 8

    Add salt and light soy sauce, stir-fry evenly, then add MSG and stir-fry briefly before serving.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv