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China • Meat

Fragrant beef ribs

How to make fragrant beef ribs (with pictures and instructions, 6 steps in total). Ingredients;

Savory
Prep—
Cook—
Servings—
Fragrant beef ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Material;

    Step 1
  2. 02

    Step 2

    Spices and chickpeas;

    Step 2
  3. 03

    Step 3

    First, blanch the beef ribs and then boil them with rock sugar to color them.

    Step 3
  4. 04

    Step 4

    Sauté Sichuan peppercorns, star anise, cinnamon, and other ingredients in olive oil until fragrant, then place in an electric pressure cooker;

    Step 4
  5. 05

    Step 5

    Add the colored beef ribs, set the cooking time to meat mode, and once finished, return them to the pot to reduce the sauce. First, remove the sweet potatoes, leaving two pieces to cook until tender and reduce the sauce.

    Step 5
  6. 06

    Step 6

    Another angle!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv