Nutritious Shumai

Method

1. 01

   Step 1

   Chop the vegetables into small pieces and sauté them briefly in olive oil.

   

2. 02

   Step 2

   Cut the chicken breast into small pieces, stir-fry it, and then mix it with vegetables.

   

3. 03

   Step 3

   Mix the stir-fried vegetables and cooked rice with a suitable amount of oyster sauce and light soy sauce. No need to add salt, as the oyster sauce and soy sauce are already salty. If you like spicy food, you can add some chili oil or Sichuan peppercorn oil. I prefer a light diet, so everything is mainly light and bland.

   

4. 04

   Step 4

   Once the filling is wrapped, place it in a pot of cold water and steam for 5 to 10 minutes. The filling is already cooked.

   

5. 05

   Step 5

   Once cooked, the nutritious and healthy shumai is ready!