Spicy Stir-fried Pork

Method

1. 01

   Step 1

   Ingredients: Cabbage (stems removed), pork belly, chili peppers (or sweet bean sauce)

   

2. 02

   Step 2

   Cut a whole cabbage in half and tear it by hand! (It feels so satisfying to tear it into small pieces!) Be careful to make them small, not too big.

   

3. 03

   Step 3

   Slice the pork belly and peel and slice the potatoes. When slicing, be careful not to cut them too thick or too large.

   

4. 04

   Step 4

   Rinse the vegetables once and drain.

   

5. 05

   Step 5

   Add olive oil, stir-fry the meat slices for one minute, then add the chili peppers.

   

6. 06

   Step 6

   Add the potato slices and cabbage and stir-fry (note that if it sticks to the pan, you can add more oil).

   

7. 07

   Step 7

   It's simply adding appropriate amounts of salt, sugar, and other seasonings to make a sauce.

   

8. 08

   Step 8

   When the cabbage is about 70-80% cooked, remove it from the heat and transfer it to an alcohol burner (test the cabbage; it should be crunchy but not too hard).